Victorinox Fibrox Boning 12cm Knife With Curved Blade Yellow | 5.6608.12
More infoMake 4 interest-free payments of $11.12 fortnightly and receive your order now.
The ergonomically designed anti-slip fibrox handle can be used at temperatures of up to 80-100ºC, is comfortable to hold and offers excellent leverage and performance. Carrying a lifetime guarantee, the stainless steel blade offers the perfect combination of longer cutting edge retention and corrosion protection for optimum function and durability.
Features:
- Narrow curved blade
- Boning and filleting
- Professional butchers quality
- Ergonomic slip resistant handle
Blade length: 12cm
(N63130)
| SKU | N63130 |
| Barcode # | 7611160503848 |
| Brand | Victorinox |
| Shipping Weight | 1.0000kg |
| Unit Of Measure | ea |
Be The First To Review This Product!
Help other Knives Online users shop smarter by writing reviews for products you have purchased.
More From This Category
Victorinox 2 Piece Carving Set Fork 15cm & 19cm Co
$99.50
Make 4 interest-free payments of $24.88 fortnightly and receive your order now.
Victorinox Steak & Tomato Knife Pistol Grip 11cm G
$58.50
Make 4 interest-free payments of $14.62 fortnightly and receive your order now.
Victorinox Fibrox Wide Tip Butcher Bullnose 12" /
$110.50
Make 4 interest-free payments of $27.62 fortnightly and receive your order now.
Victorinox Steak & Tomato Knife Pistol Grip 11cm P
$94.50
Make 4 interest-free payments of $23.62 fortnightly and receive your order now.
Victorinox 15cm Curved Narrow Butcher Boning Knife
$48.50
Make 4 interest-free payments of $12.12 fortnightly and receive your order now.
Victorinox Cooks Carving Knife 25cm Rosewood | 5.2
$141.50
Make 4 interest-free payments of $35.38 fortnightly and receive your order now.
Victorinox Straight Blade Flexible 20cm Spatula Kn
$56.50
Make 4 interest-free payments of $14.12 fortnightly and receive your order now.
Victorinox Cut Resistant Soft Glove | White | Size
$45.50
Make 4 interest-free payments of $11.38 fortnightly and receive your order now.
