Victorinox Fibrox Boning 12cm Knife With Curved Blade Yellow | 5.6608.12
More infoMake 4 interest-free payments of $11.12 fortnightly and receive your order now.
The ergonomically designed anti-slip fibrox handle can be used at temperatures of up to 80-100ºC, is comfortable to hold and offers excellent leverage and performance. Carrying a lifetime guarantee, the stainless steel blade offers the perfect combination of longer cutting edge retention and corrosion protection for optimum function and durability.
Features:
- Narrow curved blade
- Boning and filleting
- Professional butchers quality
- Ergonomic slip resistant handle
Blade length: 12cm
(N63130)
| SKU | N63130 |
| Barcode # | 7611160503848 |
| Brand | Victorinox |
| Shipping Weight | 1.0000kg |
| Unit Of Measure | ea |
Be The First To Review This Product!
Help other Knives Online users shop smarter by writing reviews for products you have purchased.
More From This Category
Victorinox Household Professional Scissor Right Ha
$49.50
Make 4 interest-free payments of $12.38 fortnightly and receive your order now.
Victorinox Steak & Tomato Knife Pistol Grip 11cm B
$52.50
Make 4 interest-free payments of $13.12 fortnightly and receive your order now.
Victorinox Steak & Tomato Knife Pistol Grip 11cm O
$53.50
Make 4 interest-free payments of $13.38 fortnightly and receive your order now.
Victorinox Steak & Tomato Knife Pistol Grip 11cm P
$87.50
Make 4 interest-free payments of $21.88 fortnightly and receive your order now.
Victorinox Steak & Tomato Knife Pistol Grip 11cm C
$53.50
Make 4 interest-free payments of $13.38 fortnightly and receive your order now.
Victorinox Steak & Tomato Knife Pistol Grip 11cm G
$49.50
Make 4 interest-free payments of $12.38 fortnightly and receive your order now.
Sharp Utility Box w/ Removable Tray Knife Carry Ca
$120.50
Make 4 interest-free payments of $30.12 fortnightly and receive your order now.
Victorinox Cooks Carving 20cm Knife Extra Wide Bla
$79.50
Make 4 interest-free payments of $19.88 fortnightly and receive your order now.
