Wusthof Classic Paring 9cm Knife | Pink Himalayan Salt

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.

Features:

• Blade length: 9cm
• Blade width: 2cm
• Precision Edge Technology (PEtec) for exceptional and superior sharpness.
• Fully forged from a single piece of chromium-molybdenum-vanadium (X50 Cr MoV 15) steel hardened to 58° HRC.
• Triple riveted handle with a full tang.
• Full bolster with finger guard for safety.
• Perfectly balanced for optimal comfort and control.
• Quality - Designed & manufactured in Solingen, Germany.
• Knife sharpening service available in Australia.
• Lifetime guarantee against manufacturing faults and defects.

Care:

A sharp knife is a safe knife. Be sure to maintain the edge of your knives using a honing steel or other honing device. This will ensure that your knives have a refined edge between uses. When your knives are feeling dull and blunt, maintain the edge with a sharpening tool. Bringing your blade back to life so that it's ready for any food preparation. This range is not suitable for cleaning in the dishwasher. For best results, hand wash with warm soapy water and dry with a soft cloth immediately.