Wusthof Classic Chai Dao Chinese 17cm Knife

With its extra-wide blade, the Wusthof Classic Chai Dao Knife bears resemblance to a chef's knife, santoku and a cleaver. Great for those preparation tasks that involve slicing, dicing, chopping, and crushing - the Wusthof Chai Dao Knife is handy to have around for a variant range of preparation tasks. 

Features:

• The slight curve of the blade makes the Chai Dao ideal for cutting, slicing and dicing.
• However, chopping bones is one thing that only a classic cleaver should be used for.
• Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
• Innovative handle design for comfort and control.
• Perfectly balanced for effortless cutting.
• Triple-riveted handle shells, full tang handle.
• Black handles made of special synthetic material.
• Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF Precision Edge Technology.
• Quality - Made in Germany / Solingen.

Specifications: