Victorinox rabbit boning knife from the Fibrox series. Created by professionals for professionals. A professional knife made of stainless steel and polyamide is recommended especially for gastronomy, catering companies, chefs and amateur cooks. Appreciated for high durability and work safety. The handle is non-slip, hygienic and ergonomic. The structure of its surface makes the knife more secure in the hand and easier to manipulate. The short and narrow blade and the pointed tip allow you to reach narrow spaces.
- Blade Length: 100 mm
- Style: Punched Blade, Moulded Handle
- Steel: X50 Cr Mo High Carbon Stainless
- Hardness: 55-56 HRC
- Handle Material: Food Grade Plastic, Moulded
- Made in: Switzerland
Blade length: 10cm
|Unit Of Measure
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