Scanpan Impact Stock Pot with Lid 30cm / 15L

Calculate Shipping

This robust stock pot from Scanpan is designed for serious cooking — perfect for soups, stews, stocks, sauces, or large-batch meals. With a 30 cm diameter and generous 15 litre capacity, it’s built to handle big cooking jobs while delivering even heat distribution and durable performance.

Features:

Large 15 litre capacity — ideal for soups, stocks, sauces, or batch cooking
30cm diameter offers plenty of space for ingredients
Heavy-duty construction for durability and long-term use
Even heat distribution for consistent cooking results
Suitable for a variety of heat sources (check pot base for compatibility)
Comfortable handles for secure lifting and transport
A versatile stock pot that delivers volume, strength and reliable cooking performance — ideal for families, entertaining or meal prep in bulk.

Specifications:

Diameter: 30 cm
Capacity: 15 litres
Use: Soups, stocks, sauces, bulk cooking

Maintenance and Care:

Before First Use
Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers
Routine Cleaning
After cooking, do not put cold water in hot pan ; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush ; Heat tint or streak marks can be caused by excessive high heat. Do NOT use excessive high heat. To remove streak marks, mix 2 table spoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in circular motion, then rinse off as normal.
Whilst the range is dishwasher safe, handwashing is recommended to extend the life of the product. For even better results, use the SCANPAN Steel and Copper Cleaner for an "as new" finish.

Please Note when heating your cookware with the following options:

GAS

Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
Gas cooktops may have uneven surfaces and should never be left unattended.

Electric/Standard

Ceramic/halogen cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
Permanent marks may result if this is not done.

Electric/Induction

Induction cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
Permanent marks may result if this is not done.
Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty

(N127840)