Scanpan Impact 6 Piece Cookware Set with Roaster

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This Scanpan saucepan set covers all the basics and a little more. The Scanpan Impact range is perfect for beginner chefs or serious cooks wanting high-quality cookware at affordable prices. Purchasing your Scanpan from the kitchenware superstore gives you peace of mind that your buying quality at an affordable price. The stylish finish of the Scanpan impact range and smart design incorporates the double-riveted stay-cool steel handles and tempered glass lids. Smart and practical.

Set Includes:

4.8 Litre Dutch Oven with Lid - 24cm (w)
1.8 Litre Saucepan with Lid - 16cm (w)
3.5 Litre Saucepan with Lid - 20cm (w)
Frypan - 26cm (w)
Roasting Dish with Rack – 34cm (l) x 6cm (h) x 24cm (w), (41cm (l) x 6.5cm (h) x 28cm (w) exterior, including handles)
Multi-Steamer Insert (can be used with the Dutch Oven and both Saucepans in this set)

Features:

Stainless steel
Easy to clean
Construction: 18⁄10 stainless steel
Surface: Stainless steel
Base: 5mm aluminum core clad in stainless steel
Handles: Stainless steel double-riveted
Lid: Tempered glass with coated stainless steel handles
Dishwasher safe - Hand wash recommended
Warranty Details: Limited Lifetime warranty. (10 years).

Maintenance and Care:

Before First Use - Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers
Routine Cleaning - After cooking, do not put cold water in hot pan; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush;
Heat tint or streak marks can be caused by excessive high heat. Do NOT use excessive high heat. To remove streak marks, mix 2 tablespoons of bi-carb soda with water to create a paste.
Apply the paste with a soft cloth in a circular motion, then rinse off as normal.
Whilst the range is dishwasher safe, handwashing is recommended to extend the life of the product. For even better results, use the SCANPAN Steel and Copper Cleaner for an "as new" finish.

Please Note when heating your cookware with the following options:

GAS

Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
Gas cooktops may have uneven surfaces and should never be left unattended.

Electric/Standard

Ceramic/halogen cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
Permanent marks may result if this is not done.

Electric/Induction

Induction cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
Permanent marks may result if this is not done.
Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty