Scanpan HaptIQ 4.8L / 32cm Chef Pan With Lid

HaptIQ is the latest premium stainless steel non-stick SCANPAN range, designed and made in Denmark. With its sleek, polished surfaces, this HaptIQ 32cm Chef Pan is an exclusive and elegant companion to the stylish kitchen and a brilliant example of Danish design. The new Stratanium+ non-stick surface provides exceptional searing results with little or no oil, a restaurant-grade high-quality coating suitable for metal utensils and intensive use.

With a basic new technology, SCANPAN has succeeded in creating a surface that surpasses all the past in terms of hardness and thus strength and durability. The 5 ply body with a score of 100% recycled Aluminium and an outer layer of stainless steel allows for optimum heat distribution and maximum durability. Designed for use on all cooktops including induction.

Features:

• Designed and made in Denmark
• 5 ply multi-layered body in high-quality stainless steel and aluminum for an optimum cooking result
• Exclusive mirror polished surface
• Glass Lid with steam vents, stainless steel trim, and handle
• Stratanium+ non-stick surface -restaurant-grade high quality coating
• Ultimate cooking surface with patented Stratanium + non-stick coating - Haptic "rough" and double hardened surface
• Suitable for metal utensils and intensive use
• Squeeze cast 100% recycled aluminum
• PFOA free
• Guaranteed not to warp
• Ovenproof to 260°C
• Mirror polished handles in stainless steel - stay cool longer
• Designed for use on all cooktops including induction
• 10-year warranty against manufacturing defects

Maintenance and Care:

• Take care not to overheat the product, this will reduce the non-stick effect. Overheating is not covered by the warranty
• Using an aerosol spray is not recommended as it burns at lower temperatures. Heat the product to medium heat for a few minutes before frying either with or without oil.
• Products with stainless steel handles may get hot over time, so you may need to use an oven mitt when touching the handles
• The product is best cleaned when still warm. Leave to cool for 5 minutes before washing in hot water with washing up liquid.
• Use a soft nylon scourer and vigorously scrub the pan with hot soapy water, ensuring all food fat and residue are removed.
• Never use harsh or abrasive cloths or cleaning liquids/pastes. The product should always be clean before being dried and stored.
• Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.