Scanpan Classic Inox Stock Pot with Lid 24cm / 7.2L

Built on many years of experience, designers in Denmark have developed the Classic Inox range with all the characteristics you expect from SCANPAN: This 24cm/7.2L Stockpot has a stylish polished exterior finish with a glass lid to enable easy viewing of your cooking in progress. The Classic Bakelite handles stay cool during normal heating and are ovenproof up to 210 degrees C. The base has an aluminium core, assuring a fast and even heat distribution. Compatible with all energy sources including induction. The rim design allows for drip-free pouring. The contemporary finish suits all kitchen decor and with the internal capacity markings making measurement easy and accurate.

Features:

• High quality 18/10 stainless steel body
• Stylish polished exterior
• Tempered glass lid for safe and easy viewing
• Classic Bakelite handle
• Oven proof to 210 degrees C
• Drip free pouring rim
• Suitable for all cooktops including induction
• 10 year warranty against manufacturing defects

Maintenance and Care:

• Before first use: wash the pan in hot soapy water with a nylon cloth/brush
• Do not use harsh scourers
• Routine Cleaning: After cooking, do not put cold water in hot pan ; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush ; Heat tint or streak marks can be caused by excessive high heat.
• Do NOT use excessive high heat. To remove streak marks, mix 2 tablespoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in circular motion, then rinse off as normal.
• Whilst the range is dishwasher safe, hand washing is recommended to extend the life of the product. For even better results, use the SCANPAN Steel and Copper Cleaner for an "as new" finish.

Please Note when heating your cookware with the following options:

GAS

• Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
• Gas cooktops may have uneven surfaces and should never be left unattended.

Electric/Standard

• Ceramic/halogen cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
• Permanent marks may result if this is not done.

Electric/Induction

• Induction cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
• Permanent marks may result if this is not done.
• Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
• Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty