Scanpan Black Iron Carbon Steel Frypan 22cm

This Scanpan Black Iron 22cm Fry Pan is crafted from heavy-duty carbon steel for exceptional performance at very high temperatures. Made from robust 2.5–3.0mm gauge material, it delivers excellent heat retention and responsiveness, making it ideal for searing and braising like a professional. Suitable for all cooktops, including induction, this pan features a long handle secured with stainless steel rivets for strength and control. Pre-seasoned with vegetable oil for improved corrosion resistance, it naturally develops a carbon patina over time to enhance cooking performance.

Set Includes:

• 1 x Scanpan Black Iron Carbon Steel Fry Pan - 22 cm

Features:

• Heavy-duty 2.5–3.0mm gauge carbon steel construction
• Excellent heat resistance for high-temperature cooking
• Ideal for professional-style searing and braising
• Proven functional design for performance and durability
• Long carbon steel handle secured with stainless steel rivets
• Builds a natural carbon cooking surface with continued use
• Pre-seasoned with vegetable oil for added corrosion resistance
• Suitable for all cooktops, including induction
• Designed to withstand very high heat
• Made in Taiwan

Use & Care:

• Hand wash in hot water only
• Do not use dishwasher or dishwashing detergent
• Dry immediately after washing to prevent rust
• Re-season regularly to maintain performance and corrosion resistance
• Follow the care and seasoning instructions provided with the product

A high-performance carbon steel fry pan designed for cooks who value precision, durability and professional-level results at high heat.

Please Note when heating your cookware with the following options:

GAS

• Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
• Gas cooktops may have uneven surfaces and should never be left unattended.

Electric/Standard

• Ceramic/halogen cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
• Permanent marks may result if this is not done.

Electric/Induction

• Induction cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
• Permanent marks may result if this is not done.
• Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
• Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty