BergHOFF Balance Frypan 20cm | Sage

This ideally sized fry-pan is tailor made to assist in the preparation of either your breakfast or your diner . With its 100% recycled aluminium body that guarantees a fast and even heat distribution and it’s high-quality, sustainable and healthy ceramic non-stick coating, this pan allows you to fry with little to no oil. This pan ensures an energy-efficient performance on any kind of hob, induction included. On top of that, the sturdy stay-cool handle that’s soft to the touch provides a good grip so you can safely take the pan from the hob to the table for serving.

Features:

• Ovenproof up to 180°C / 356°F
• Full disk base that conducts heat fast and evenly for energy-efficient cooking
• Healthy CeraGreen ceramic non-stick coating (PFAS-free)
• Made with recycled aluminium
• Ideal for frying, searing, and browning foods
• Suitable for all cooktops, including induction
• Stay-cool handle for extra comfort and safety
• Easy to clean
• Lightweight material that's easy to handle

Care:

• Hand washing recommended, avoid abrasive products including steel wool & harsh detergent

Specifications:

• Colour: Sage
• Diameter: 20cm

Please Note: Ensure you read the care and use instructions that come with the product prior to using it.

CONSTRUCTION: Frying Pan 20cm inches, Sage. Made from recycled Aluminum with CeraGreen non-stick ceramic coating. Comes with Stay-cool handle for a safe and comfortable grip. Hanging loop that allows for easy storage and minimal kitchen space.

CeraGreen NONSTICK COOKWARE: BergHOFF's CeraGreen, 100% Non-Toxic, Free of PTFE, Free of PFAS, Non-stick coating made from natural based ingredients for healthier no-oil or low oil cooking. Ideal for frying, searing, and browning foods. Conducts heat fast and evenly for energy-efficient cooking.

COOKTOP COMPATIBILITY: Specially designed Full Disk for Glass Top Electric, Induction, Ceramic Cooktop and Gas Stove. Avoid high flame on Gas Stovetops as it may risk exterior discoloration.

ENERGY-EFFICIENT COOKING: Use residual heating of the cookware by removing the cookware from the stovetop and let your dish rest for a few more minutes until the cooking time is done properly. Not only you save energy but also reduce up to 80% of CO2 emissions. Cook with less water or even steam your dishes, saving vitamins and cooking time, resulting in less energy consumption. Do not leave your extractor hood on the highest setting and regularly clean the filter.