The Victorinox slicing knife has a long thin blade, ideal for slicing or carving a range of meat and poultry cuts, including boneless turkey breasts, salmon, ham, pork roasts and meatloaf, with a round tip that allows effortless slicing to produce long, thin, evenly cut pieces of meat without the knife tip becoming stuck.
The slicing knife is styled with an ergonomically designed anti-slip handle and a stainless steel blade that has the perfect combination of cutting edge retention and corrosion protection for optimum function and durability. Carrying a lifetime guarantee, this knife offers excellent performance and can be used at temperatures of up to 80-100C.
- Stainless steel blade
- Ergonomically designed anti-slip handle
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